Today's Date: Monday, January, 21st 2019

Menu for 2nd week of the month

  • Order Deadline: Wednesday, January, 23rd 2019
  • Delivery Date: Saturday, January, 26th 2019
Shredded Chicken Masala (16 oz) 

Shredded chicken with onion and tomato dry sauce

Chicken cooked on low heat with ground spices, shredded into smaller pieces and added to the onion and tomato sauce based sauce with fresh herbs

  • $9.95
Karahi Tikka Boti (16 oz) 

Boneless chicken cubes marinated in yogurt and spices

Boneless chicken marinated in yogurt, spices and cooked on high heat in a wok

  • $9.95
Aloo Palak (16 oz) 

Spinach and potatoes cooked with spices

Pureed Spinach and potatoes cooked with onions, tomatoes, ginger, garlic and spices

  • $7.50
Lauki Chana Daal (16 oz) 

Bottle gourd or ghiya with Chana Daal

Bottle gourd or ghiya cooked with lentil (split chickpeas), onions, tomatoes, ground spices and fresh herbs

  • $7.95
Achari Mix Sabzi (16 oz) 

Mixed vegetables cooked in pickle spices

Mixed vegetables including potatoes, green beans, carrots and green peas cooked with ginger, garlic and pickle spices

  • $8.50
Saaday Chawal (16 oz) 

Plain boiled basmati rice

Plain basmati rice boiled with the hint of salt and oil.

  • $1.99
Matar Palao (16 oz) 

Basmati rice with green peas

Basmati rice cooked with onion, cumin seeds and green peas to give it a mild fragrant taste

  • $3.95
Daal Masoor (16 oz) 

Red and black lentils cooked with spices

Red and black lentils cooked with ground spices and tempered with garlic, cumin and red whole chilies

  • $6.00
Peeli Daal (Mung) (16 oz) 

Yellow lentils

Lentils cooked with ground spices and tempered with cumin seeds, garlic and dry red whole chilies

  • $6.50
Mung Paneer  (16 oz) 

Yellow lentils with indian cheese

Yellow lentils cooked with ground spices and tempered with cumin seeds, garlic and dry red whole chilies. Pan fried paneer is added to the daal before tempering.

  • $9.95
Hari Chutney (8 oz) 

Fresh mint and cilantro sauce

Raw mint, cilantro, fresh green chilies and ground spices amalgamated with tamarind to create a delicious sauce

  • $1.95
Hara Raita (12 oz) 

Fresh mint, cilantro and yogurt sauce

Yogurt seasoned with mint, cilantro with a touch of spices to form an enriched flavored sauce. Raita provides cooling effect on the plate to make a good foil for spicy meals

  • $2.99
Sooji ka Halva (12 oz) 

Sweet semolina pudding

Semolina roasted in butter with cardamom for flavor and aroma, cooked with sugar, water and milk

  • $5.95