Menu for 2nd week of the month
- Order Deadline: Wednesday, July, 15th 2020
- Delivery Date: Saturday, July, 18th 2020
Shredded chicken with onion and tomato dry sauce
Chicken cooked on low heat with ground spices, shredded into smaller pieces and added to the onion and tomato sauce based sauce with fresh herbs
Boneless chicken cubes marinated in yogurt and spices
Boneless chicken marinated in yogurt, spices and cooked on high heat in a wok
Spinach and potatoes cooked with spices
Pureed Spinach and potatoes cooked with onions, tomatoes, ginger, garlic and spices
Bottle gourd or ghiya with Chana Daal
Bottle gourd or ghiya cooked with lentil (split chickpeas), onions, tomatoes, ground spices and fresh herbs
Mixed vegetables cooked in pickle spices
Mixed vegetables including potatoes, green beans, carrots and green peas cooked with ginger, garlic and pickle spices
Plain boiled basmati rice
Plain basmati rice boiled with the hint of salt and oil.
Basmati rice with green peas
Basmati rice cooked with onion, cumin seeds and green peas to give it a mild fragrant taste
Red and black lentils cooked with spices
Red and black lentils cooked with ground spices and tempered with garlic, cumin and red whole chilies
Yellow lentils
Lentils cooked with ground spices and tempered with cumin seeds, garlic and dry red whole chilies
Yellow lentils with indian cheese
Yellow lentils cooked with ground spices and tempered with cumin seeds, garlic and dry red whole chilies. Pan fried paneer is added to the daal before tempering.
Fresh mint and cilantro sauce
Raw mint, cilantro, fresh green chilies and ground spices amalgamated with tamarind to create a delicious sauce
Fresh mint, cilantro and yogurt sauce
Yogurt seasoned with mint, cilantro with a touch of spices to form an enriched flavored sauce. Raita provides cooling effect on the plate to make a good foil for spicy meals
Sweet semolina pudding
Semolina roasted in butter with cardamom for flavor and aroma, cooked with sugar, water and milk