Today's Date: Friday, July, 10th 2020

Menu for 1st week of the month

  • Order Deadline: Wednesday, July, 15th 2020
  • Delivery Date: Saturday, July, 18th 2020
Aloo Tikki (each) 

Potato cutlets with egg

Boiled potatoes mixed with fresh herbs, ground spices, egg and pan fried as cutlets

  • $1.00
Chapli Kabab (each) 

Ground chicken patties

Ground chicken patties made with onions, tomatoes, ground spices, eggs and roasted coriander and cumin seeds

  • $1.50
Aloo Keema  (16 oz) 

Ground chicken and potatoes

Ground Chicken cooked with onions, potatoes, ginger, garlic, fresh herbs and ground spices

  • $9.50
Murgh Palak (16 oz) 

Chicken & spinach

Chicken and spinach cooked with ground spices, onions and tomato sauce.

  • $9.50
Chicken Piyaz (16 oz) 

Boneless chicken with onions

Boneless chicken marinated with spices and cooked with fresh herbs, onions, tomatoes, ginger and garlic

  • $9.95
Shredded Beef Masala (16 oz) 

Shredded beef with onion and tomato dry sauce

Beef cooked on low heat with ground spices, shredded into smaller pieces and added to the onion and tomato sauce including ginger, garlic and green chilies

  • $11.50
Aloo Tikki — Vege. (each) 

Potato cutlets

Boiled potatoes mixed with fresh herbs, ground spices pan fried as cutlets — No egg added.

  • $1.00
Aloo Gobhi (16 oz) 

Spiced potatoes and cauliflower

Spiced Potatoes and Cauliflower cooked in a onion, tomatoes, ginger, garlic sauce and garnished with garam masala and fresh coriander

  • $7.50
Bhindi Piyaz (16 oz) 

Okra, onions and tomatoes

Okra cooked with onion, tomatoes and ground spices.

  • $8.50
Khattay Baingan Aloo (16 oz) 

Sliced eggplant and potato

Small slices of eggplant and potatoes cookied in a mixture of tomato, onion, garlic and spices with added tamarind to give it a slight sour taste.

  • $8.50
Mushroom Aloo Matar Curry (16 oz) 

Mushroom curry with potatoes and green peas

Whole garam masala including green cardamoms and cinnamon stick is sauteed with golden brown onions. Ginger garlic paste and tomatoes are added to the saute with ground spices to make this delicious curry.

  • $8.50
Saaday Chawal (16 oz) 

Plain boiled basmati rice

Plain basmati rice boiled with the hint of salt and oil.

  • $1.99
Matar Palao (16 oz) 

Basmati rice with green peas

Basmati rice cooked with onion, cumin seeds and green peas to give it a mild fragrant taste

  • $3.95
Palak Chana Palao (16 oz) 

Rice with Chickpeas and Spinach

Basmati rice cooked with onion, cumin seeds, black pepper, spinach, yogurt and chickpeas

  • $4.95
Daal Maash (Urad Daal) (16 oz) 

Split lentils (urad daal)

Lentils cooked with ground spices, ginger and garlic in a dry style

  • $6.00
Safaid Lobia (16 oz) 

Black eyed beans with thick gravy

  • $6.00
Achari chana daal (16 oz) 

Yellow split lentil with indian pickle masala

Yellow split lentil curry made with onion, tomoatoes, ginger, ginger garlic and curry patta (aromatic leaf) and Indian pickle masala

  • $7.50
Hari Chutney (8 oz) 

Fresh mint and cilantro sauce

Raw mint, cilantro, fresh green chilies and ground spices amalgamated with tamarind to create a delicious sauce

  • $1.95
Hara Raita (12 oz) 

Fresh mint, cilantro and yogurt sauce

Yogurt seasoned with mint, cilantro with a touch of spices to form an enriched flavored sauce. Raita provides cooling effect on the plate to make a good foil for spicy meals.

  • $2.95
Sooji ka Halva (12 oz) 

Sweet semolina pudding

Semolina roasted in butter with cardamom for flavor and aroma, cooked with sugar, water and milk

  • $5.95
Gajar ka Halva (12 oz) 

Carrot Pudding

Delicious, rich pudding made with shredded carrots, butter, condensed milk and almonds. Normally eaten warm for enhanced flavor.

  • $6.95